Avenue Vine: Easy Guinness Cracked Wheat Beer Bread:

« Pierce’s Disease Research Symposium, “Focuses on Progress” | Main | WBW #28: Non Champagne Sparklers! »

December 13, 2006

Easy Guinness Cracked Wheat Beer Bread:

1 (1-pound) box quick-mix cracked wheat-style bread mix
1 (12-ounce) bottle Guinness beer
2 tablespoons melted butter
2 tablespoons chopped fresh thyme leaves
Nonstick baking spray

Preheat oven to 325 degrees F.
Follow ingredients on bread mix package substituting beer for the water. Stir chopped thyme into the melted butter, then stir into the bread batter. Pour batter into a loaf pan coated with baking spray. Bake until browned on top and tester inserted in the center comes out clean, about 50 minutes. Allow to cool for 10 minutes.

------------------------------------------------

Or here’s a really simple one: TWO INGREDIENT BEER BREAD!

Ingredients:
2 & 2/3 cups Self-Rising Flour 12 ounces Beer–your choice...

Instructions:
Preheat oven to 375. Grease a loaf pan.
Combine the flour and beer in a large bowl until flour is completely moistened. Pour into greased loaf pan.

Bake at 375 degrees F for 50 to 55 minutes or until top is lightly browned.
Cool in pan five minutes before removing to cool completely.

Enjoy!